Press & Events

Stay in touch with the latest news from Baru Latino Restaurant!

Monday Eve Jazz

February 19th 2018 7-10pm

An intimate evening of flute/piano stylings with guest artist Attila Fias (piano/keys) from Toronoto with Vancouver's Jeremy Price (flutes).
Brazilian, Latin, Hungarian, and straight ahead flavours for worldly musical palates.

** Note: This is a small intimate venue special event. Priority seating is for dinner packages at $50.00 which includes both a 3 course dinner and music charge.

Reservations are required. PLease call to confirm your reservation.

Dine Out Vancouver 2018

It’s that time of year again! DINE OUT VANCOUVER 2018!
Baru is proud to announce this year that we will be doing a $40/3 course meal that includes Seafood, Meat and Vegetarian options. Dine Out will be from January 19th to February 5th 2018. This year we will be doing a 5:00 and 7:00 seating every day with an additional 9:30 seating every Friday and Saturday night. Please make reservations either on Open Table or call us directly at . Looking forward to seeing you again or for the first time!

1ST COURSE

PISCO PRAWNS
Prawns and spanish chorizo tossed in Pisco liqueur, garlic, Fresh lemon and lime juices
OR
BEEF TIRADITO
Seared beef Carpaccio with chimichurri, greens and yam hay
OR
BARU CEVICHE
Shrimp amd seasonal white fish with fresh lemon and lime juices, avocado, tomatoes, onions, and cilantro

2ND COURSE

PAELLA BARU
Spanish Chorizo, Mussels, prawns, scallops, and halibut tossed with rice, fresh cilantro,lemon and lime, served with homemade flatbread
OR
HERBED CRUSTED HALIBUT
Herbed crusted halibut with a toasted guajillo sauce served with seasonal vegetables
OR
BRAISED LAMB SHANK
Braised lamb shank in a red wine demi glaze served with mashed potatoes ans seasonal vegetables

3RD COURSE

CHOCOLATE BROWNIE

Served with a lightly spiced chocolate sauce

SPECIAL NOTES
All items are gluten free with the exception of the flatbread. Vegetarian substitutes will be available. (Cheese empanadas and Veggie Paella)