Food Menu
At Baru, we pride ourselves on using sustainable and locally grown produce and ocean wise seafood wherever possible.
Share the food - taste the love!
Vegetarian Options are available. Please ask your server for details.
Celiac friendly
Small Plates
Latin Chips
Crispy Casava, Yam, Plantain chips served with hogo, guacamole, and smoky salsa
Chili Prawns
4 Chili Prawns tossed in our house made hot sauce
Add our House Flatbread $3.
Arepa Con Chorizo
Organic hominy corn patties sauteed in cream served with mixed greens, spanish chorizo, guacamole and hogo
Scallop Baja
Seared scallop on a bed of avocado and tomato salad toppped with chimichurri
Add scallop $6
Mussels
Local mussels with spanish chorizo, tomatoes, red onions in a chipotle tomato cream sauce
Served with house flatbread
Pacific Scallops
Seared scallops in a sweet corn saffron cream sauce with jalapeno potato pave
Add scallop $6
Braised Short Ribs
Slow braised beef short ribs, mashed potatoes finished with a guava and red wine reduction
Add short rib $9
Lamb Popsicles
3 New Zealand lamb chops grilled and served with our signature rub topped with an apricot mostarda
Add mash potatoes $5
Latin Empenadas
3 Corn turnovers filled with your choice of mozarella cheese or beef
Beef Tiradito
Seared beef tenderloin carpaccio with chimichurri, greens and yam hay served with house flatbread
Baru Ceviche
Shrimp, seasonal white fish with fresh lemon and lime juice, avocado, tomatoes, onions and cilantro
Ecuadorian Red Ceviche
Citrus marinated scallops, grilled squid and shrimp in a smoky tomato coulis
Seasonal Ceviche
Ask your server
ALL CEVICHES COME WITH 3 PATACONES
Add patacone for $2
Try all for for $40
Vegetarian Options are available. Please ask your server for details.
SOUPS / SALADS / TACOS
Ensalada Baru
Mixed greens and sliced avocado in a Baru house balsamic vinegar dressing
Add Chorizo $5
Pescado Rojo
Mussels, clams, prawns, squid, and halibut in a spicy tomato broth.
add flat bread $3
Sancochito
Our take on a traditional Columbian chicken soup with cassava, corn, chorizo, cheese, plantain, avocado, cilantro and hogo
add flat bread $3
Grilled Seasonal Vegetable Salad
A selection of seasonal vegetables grilled and tossed with a citrus vinaigrette and topped with manchego cheese on a bed of arugula
Add chorizo $5
Fish Tacos
Seasonal white fish tacos on a corn tortilla pan seared with our signature rub and topped with pear pico de gallo, avocado and yam hay
Roasted Pork Tacos
Slow roasted pork tacos in a salsa verde on a corn tortilla served with chimichurri slaw, pickled onion andd pico de gallo
LARGE PLATES
** Guava Glazed Pork
Grilled 10oz guava glazed pork chop, served with mashed potatoes, braised cabbage and topped with carrot fettuccini
** Steak Chimmichurri
7oz Sirloin steak, with chimmichurri sauce, served with jalapeno potato pave and topped with a smoky corn salsa served with seasonal vegetables
Paella Baru
Spanish chorizo, mussels, clams, prawns, scallops, and white fish, tossed with rice, fresh cilantro, saffron and smoky salsa served with house flatbread
Seasonal White Fish
Seasonal white fish with our signature rub and served with seasonal vegetables
**
** These 2 items may take up from 45 min to 1 hour to prepare on a Friday or Saturday night. It is worth the wait!
For parties of seven or more, an automatic 17% gratuity may be added
DESSERTS
Mango Creme Brule
A classic dessert with a twist
Latin Flan
Orange blossom latin flan with caramel
Morocho
Warm chocolate soft heart cake
Vanilla Ice Cream
Straight up vanilla ice cream