Press & Events

Stay in touch with the latest news from Baru Latino Restaurant!


New $40 Set Menu Now Available
Sunday to Thursday


1ST COURSE

  • CHILI PRAWNS
    Chili prawns tossed in our house made hot sauce
    OR
  • LATIN EMPANADAS
    3 Corn turnovers filled with your choice of mozzarella cheese or beef
    OR
  • BARU CEVICHE
    Shrimp amd seasonal white fish with fresh lemon and lime juices, avocado, tomatoes, onions, and cilantro


  • 2ND COURSE

  • CAZUELA BARU
    Spanish Chorizo, Mussels, prawns, scallops, and halibut tossed with coconut milk, rice, fresh cilantro, lemon and lime, served with homemade flatbread
    OR
  • SEASONAL WHITE FISH
    Seasonal white fish with our signature rub and served with seasonal vegetables
    OR
  • BRAISED SHORT RIBS
    Braised beef short ribs, mashed potatoes finished with a guava and red wine reduction

  • 3RD COURSE

  • DESERT MENU TO FOLLOW
    Vegetarian options available upon request.
  • Monday Eve Jazz

    February 19th 2018 7-10pm

    An intimate evening of flute/piano stylings with guest artist Attila Fias (piano/keys) from Toronoto with Vancouver's Jeremy Price (flutes).
    Brazilian, Latin, Hungarian, and straight ahead flavours for worldly musical palates.

    ** Note: This is a small intimate venue special event. Priority seating is for dinner packages at $50.00 which includes both a 3 course dinner and music charge.

    Reservations are required. PLease call 604-222-9171 to confirm your reservation.

    Dine Out Vancouver 2018

    It’s that time of year again! DINE OUT VANCOUVER 2018!
    Baru is proud to announce this year that we will be doing a $40/3 course meal that includes Seafood, Meat and Vegetarian options. Dine Out will be from January 19th to February 5th 2018. This year we will be doing a 5:00 and 7:00 seating every day with an additional 9:30 seating every Friday and Saturday night. Please make reservations either on Open Table or call us directly at 604-222-9171. Looking forward to seeing you again or for the first time!


    1ST COURSE

  • PISCO PRAWNS
    Prawns and spanish chorizo tossed in Pisco liqueur, garlic, Fresh lemon and lime juices
    OR
  • BEEF TIRADITO
    Seared beef Carpaccio with chimichurri, greens and yam hay
    OR
  • BARU CEVICHE
    Shrimp amd seasonal white fish with fresh lemon and lime juices, avocado, tomatoes, onions, and cilantro


  • 2ND COURSE

  • PAELLA BARU
    Spanish Chorizo, Mussels, prawns, scallops, and halibut tossed with rice, fresh cilantro,lemon and lime, served with homemade flatbread
    OR
  • HERBED CRUSTED HALIBUT
    Herbed crusted halibut with a toasted guajillo sauce served with seasonal vegetables
    OR
  • BRAISED LAMB SHANK
    Braised lamb shank in a red wine demi glaze served with mashed potatoes ans seasonal vegetables

  • 3RD COURSE

  • CHOCOLATE BROWNIE

    Served with a lightly spiced chocolate sauce

    SPECIAL NOTES
    All items are gluten free with the exception of the flatbread. Vegetarian substitutes will be available. (Cheese empanadas and Veggie Paella)
  • Live Entertainment

    Follow us on instagram, twitter and facebook for latest live shows, promotions and specials...

    Our Happy Hour Menu

    Our Hours:

    Sunday to Thursday 5pm till 6.30pm
    Friday and Saturday :5.00pm - 6.00pm

    • Baru Latino Restaurant Vancouver BC

        Mojitos

      $7/Dbl

    • Baru Latino Restaurant Vancouver BC

        Select Red Wine - $1 an ounce

      6oz or 9oz available

    • Baru Latino Restaurant Vancouver BC

       Select White Wine - $1 an ounce

      6oz or 9oz available

    • Baru Latino Restaurant Vancouver BC

       Red or White Sangria

      $5

    • Baru Latino Restaurant Vancouver BC

       Sleeve of 1516 Lager

      $4

    • Baru Latino Restaurant Vancouver BC

       Half price daily tapas special - Ask your server for details

      $